Onion Salad

1. 1

   Peel the onion and using a knife or a mandoline slice thinly.

2. 2

   Place in the bowl and add salt, massage with hands (I recommend wearing glows). Let sit for 30-40 minutes.

3. 3

   Place into a strainer and rinse under cold running water. Squeeze the onions by hand to get reed of extra water.

4. 4

   Anchovy filets, preserved lemon, apple cider vinegar, olive oil and black pepper put in small food processor and pure.

5. 5

   Add parsley and dressing to the onions and mix.

No additional tips available.