Onion Salad

1. 1

   Slice the onions very thin and place them in a plastic or glass dish.

2. 2

   Combine the vinegar, water, sugar, and salt.

3. 3

   Mix well to dissolve the sugar and salt.

4. 4

   Pour over the sliced onions and mix well.

5. 5

   Put a plate on top of the onions and set a weight on it.

6. 6

   A plastic bottle of oil and vinegar works well.

7. 7

   Let the onions sit on the counter all day- overnight is best.

8. 8

   Drain the onions (You will wonder where all the liquid came from!).

9. 9

   Combine the dressing and celery seed and toss with onions.

10. 10

    Put in a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.