How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Rye Bread?

You need 10 ingredients. The key ingredients include: 3/4 c. water, 1 c. whole wheat flour, 1 c. bread flour, 1/2 c. rye flour, and more.

Is Onion Rye Bread suitable as general?

Yes, Onion Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Rye Bread Recipe

Name: Onion Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. water; 1 c. whole wheat flour; 1 c. bread flour; 1/2 c. rye flour; 1 tsp. salt; 2 tsp. oil; 3 tsp. molasses; 1/4 c. dry minced onion; 1 tsp. caraway seed; 3 tsp. active dry yeast

Onion Rye Bread – a delicious recipe with water, whole wheat flour, bread flour, rye flour, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Rye Bread

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