How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion & Roasted Red Peppers With Sage?

You need 8 ingredients. The key ingredients include: 3 tablespoons oil, 3 medium onions, sliced thinly, 3 small shallots, chopped, 1 pinch brown sugar, and more.

Is Onion & Roasted Red Peppers With Sage suitable as general?

Yes, Onion & Roasted Red Peppers With Sage falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion & Roasted Red Peppers With Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion & Roasted Red Peppers With Sage Recipe

Name: Onion & Roasted Red Peppers With Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 3 medium onions, sliced thinly; 3 small shallots, chopped; 1 pinch brown sugar; 3 bell peppers, roasted,red,yellow or orange,or a combination of colours (you can buy these bottled); 2 tablespoons chopped fresh sage or 2 tablespoons dried sage, to taste; 1/2 teaspoon salt; pepper

Onion & Roasted Red Peppers With Sage – a delicious recipe with oil, onions, shallots, brown sugar, bell peppers, fresh sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons oil
3 medium onions, sliced thinly
3 small shallots, chopped
1 pinch brown sugar
3 bell peppers, roasted,red,yellow or orange,or a combination of colours (you can buy these bottled)
2 tablespoons chopped fresh sage or 2 tablespoons dried sage, to taste
1/2 teaspoon salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
242 kcal
Category
General

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Onion & Roasted Red Peppers With Sage

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