How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Roasted Potatoes?

You need 7 ingredients. The key ingredients include: 1 envelope onion soup mix, 1/2 c. olive or vegetable oil, 1/4 c. butter or margarine, melted, 1 tsp. thyme leaves, and more.

Is Onion-Roasted Potatoes suitable as soups & stews?

Yes, Onion-Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion-Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Roasted Potatoes Recipe

Name: Onion-Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 1/2 c. olive or vegetable oil; 1/4 c. butter or margarine, melted; 1 tsp. thyme leaves; 1 tsp. marjoram; 1/4 tsp. pepper; 2 lb. all-purpose potatoes, cut into quarters

Onion-Roasted Potatoes – a delicious recipe with onion soup, olive, butter, thyme, marjoram, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope onion soup mix
1/2 c. olive or vegetable oil
1/4 c. butter or margarine, melted
1 tsp. thyme leaves
1 tsp. marjoram
1/4 tsp. pepper
2 lb. all-purpose potatoes, cut into quarters

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Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Onion-Roasted Potatoes

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