Onion Rings

1. 1

   Slice onions and soak in milk (enough to cover onion rings) overnight or at least 2 hours.

2. 2

   Beat the egg with the milk that the onions stood in.

3. 3

   Dip onion rings in milk mixture, then in flour, then back in milk, then in cracker crumbs.

4. 4

   Let dry a little, then deep fry in deep fryer.

* Per serving · 4 servings · Values may vary.

No additional tips available.