How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion, Ricotta & Sage Omelette?

You need 7 ingredients. The key ingredients include: 10 eggs, salt & pepper, 2 tablespoons olive oil, 3 large onions, and more.

Is Onion, Ricotta & Sage Omelette suitable as breakfast?

Yes, Onion, Ricotta & Sage Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Onion, Ricotta & Sage Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion, Ricotta & Sage Omelette Recipe

Name: Onion, Ricotta & Sage Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 eggs; salt & pepper; 2 tablespoons olive oil; 3 large onions; 2 tablespoons sage leaves, shredded; 1 -2 garlic clove, cushed; 80 g fresh ricotta

Onion, Ricotta & Sage Omelette – a delicious recipe with eggs, salt, olive oil, onions, sage, garlic. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 eggs
salt & pepper
2 tablespoons olive oil
3 large onions
2 tablespoons sage leaves, shredded
1 -2 garlic clove, cushed
80 g fresh ricotta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
526 kcal
Category
Breakfast

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