Onion Pups Recipe

Name: Onion Pups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup all-purpose flour; 1/4 cup yellow cornmeal; 1 tsp salt; 1/8 teaspoon each of onion powder, garlic powder, and cayenne pepper; 4 oz Fontina cheese, grated; 1 medium onion, finely grated with food processor, with onion's juices; 1 tbsp beer (or milk works); 2 large eggs , lightly beaten; 3/4 cup panko bread crumbs (for dredge); 1 peanut oil (for deep frying); 1 Favorite dipping sauce(s)

Servings: persons

1/2 cup all-purpose flour
1/4 cup yellow cornmeal
1 tsp salt
1/8 teaspoon each of onion powder, garlic powder, and cayenne pepper
4 oz Fontina cheese, grated
1 medium onion, finely grated with food processor, with onion's juices
1 tbsp beer (or milk works)
2 large eggs , lightly beaten
3/4 cup panko bread crumbs (for dredge)
1 peanut oil (for deep frying)
1 Favorite dipping sauce(s)

1
In a medium bowl, combine all of the pups ingredients and stir well.
2
The dough will be kind of sticky.
3
Form into balls with a small cookie dough scoop, roll in panko bread crumbs to coat completely, and set on plate.
4
Chill in fridge for 20 min.
5
or flash freeze for later cooking.
6
When all pups have been formed, deep fry at 320F for 7-1/2 minutes until golden brown.
7
Drain on paper towels and serve warm with your favorite dipping sauce.
8
I like best dipped in ranch dressing!
9
I make triple batches at a time and, before frying, I spread them out on a cookie sheet and freeze.
10
When solid, after about 2 hours in the freezer, I vacuum seal them with my Food Saver and store in the freezer for late-night cravings.
11
No need to thaw before deep frying.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/4 cup yellow cornmeal, 1 tsp salt, 1/8 teaspoon each of onion powder, garlic powder, and cayenne pepper, and more.

Yes, Onion Pups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Pups

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