Onion Pudding

1. 1

   Preheat oven to 400'.

2. 2

   Grease a large pan (9x13 will work).

3. 3

   Combine the dry ingredients together and then work in the shortening.

4. 4

   Add the Onions and then add enough Milk to make a very soft dough (the dough should only just hold together and will seem very runny - about 1 cup).

5. 5

   Place the dough in the pan - it will spread out to the edges.

6. 6

   Bake for 30 to 40 minutes.

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