Onion Potato Pancakes

1. 1

   In a blender or food processor, place eggs, onion, flour, salt, pepper, baking powder and 1/2 cup of potatoes.

2. 2

   Cover and process on high until smooth.

3. 3

   Add parsley and remaining potatoes.

4. 4

   Cover and pulse 2 to 4 times until potatoes are chopped.

5. 5

   Pour 1 to 2 tablespoons oil onto a hot griddle or skillet.

6. 6

   Pour batter by 1/3 cups onto griddle.

7. 7

   Flatten slightly to 4 to 5-inch diameter.

8. 8

   Cook over medium heat until golden on both sides.

9. 9

   Add oil as needed until all pancakes are cooked.

10. 10

    Good with applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.