How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Pot Roast (Slow Cooker)?

You need 9 ingredients. The key ingredients include: 1 (4 lb) boneless beef chuck roast, 1 tablespoon oil, 1 teaspoon salt, ½ teaspoon pepper, and more.

Is Onion Pot Roast (Slow Cooker) suitable as meat & poultry?

Yes, Onion Pot Roast (Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Pot Roast (Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Pot Roast (Slow Cooker) Recipe

Name: Onion Pot Roast (Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) boneless beef chuck roast; 1 tablespoon oil; 1 teaspoon salt; ½ teaspoon pepper; 6 medium onions, sliced; 1 ½ cups beef broth; ¾ cup beer (you can use nonalcoholic); 2 tablespoons packed brown sugar; 3 tablespoons Dijon mustard

Onion Pot Roast (Slow Cooker) – a delicious recipe with boneless beef chuck roast, oil, salt, pepper, onions, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 lb) boneless beef chuck roast
1 tablespoon oil
1 teaspoon salt
½ teaspoon pepper
6 medium onions, sliced
1 ½ cups beef broth
¾ cup beer (you can use nonalcoholic)
2 tablespoons packed brown sugar
3 tablespoons Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Pot Roast (Slow Cooker)

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