Onion Popovers/Yorkshire Pudding Recipe

Name: Onion Popovers/Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 12 lb yellow onion, sliced (can use a little more if desired); 1 pinch sugar; ½ teaspoon salt; 14-½ teaspoon ground black pepper (or to taste); ¾ cup all-purpose flour, plus; 2 tablespoons all-purpose flour; ½ teaspoon seasoning salt or ½ teaspoon white salt; 3 large eggs; 1 pinch cayenne pepper (or to taste); ¾ cup luke-warm water; ¾ cup warm milk (milk must be slightly warm but not hot)

Servings: persons

3 tablespoons butter
12 lb yellow onion, sliced (can use a little more if desired)
1 pinch sugar
½ teaspoon salt
14-½ teaspoon ground black pepper (or to taste)
¾ cup all-purpose flour, plus
2 tablespoons all-purpose flour
½ teaspoon seasoning salt or ½ teaspoon white salt
3 large eggs
1 pinch cayenne pepper (or to taste)
¾ cup luke-warm water
¾ cup warm milk (milk must be slightly warm but not hot)

1
Generously grease eight 6-ounce ramekins or 6-ounce custard cups (or use jumbo muffin tins).
2
Heat butter in a large skillet over medium-high heat.
3
Add in sliced onions, pinch sugar, 1/2 teaspoon salt and black pepper; cook until tender but not browned.
4
Divide the onions evenly between the muffin tins or ramekins.
5
In a bowl combine flour, 1/2 teaspoon seasoned salt (can use white salt).
6
In another bowl whisk together eggs, cayenne pepper, water and milk until well blended; add to the flour mixture and mix until just blended.
7
Pour about 1/4 cup batter into each tin over the onions.
8
If you are using ramekins place on a baking sheet.
9
Set oven to 400 degrees F and allow to preheat for about 8 minutes (oven must be very hot!
10
).
11
Bake for about 30-35 minutes or until golden brown.
12
Serve immediately.

1077

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons butter, 12 lb yellow onion, sliced (can use a little more if desired), 1 pinch sugar, ½ teaspoon salt, and more.

Yes, Onion Popovers/Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Popovers/Yorkshire Pudding

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