How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Pie?

You need 6 ingredients. The key ingredients include: vegetable oil, 2 lb. thin sliced onions (7 to 10 onions), 6 large eggs, 1 deep dish unbaked pie shell, and more.

Is Onion Pie suitable as baking & desserts?

Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pie Recipe – Eats Now

Name: Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil; 2 lb. thin sliced onions (7 to 10 onions); 6 large eggs; 1 deep dish unbaked pie shell; 1/2 c. fresh grated Parmesan cheese; salt, pepper, garlic and parsley to taste

Onion Pie – a delicious recipe with vegetable oil, thin sliced onions, eggs, dish unbaked pie shell, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

vegetable oil
2 lb. thin sliced onions (7 to 10 onions)
6 large eggs
1 deep dish unbaked pie shell
1/2 c. fresh grated Parmesan cheese
salt, pepper, garlic and parsley to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Pie

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