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1
Mix all the sauce ingredients, in a small sauce pan over low heat.
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2
You need to loosen the marmalade.
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3
Once sauce is mixed well, remove from heat, cool down.
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4
Cut meat in about 1 inch cubed.
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5
Mix cooked sauce with meat.
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6
Let stay in marinade for at least 1 hour, overnight is much better.
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7
Pork and beef seems to like longer to pick up the flavor over chicken.
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8
Cut onion in half along the equator.
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9
Cut one half, in half, down the pole.
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10
Now cut each quarter, I thirds, down the pole once again.
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11
If you separate the leaves now, you should have larger squares outside and smaller ones from the middle.
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12
Soak bamboo skewers for at least an hour, metal ones ready right off
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13
Skewer onion piece, meat, onion piece, etc.
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14
Onion should be on each end.
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15
I usually like about 5 pieces of meat pet skewer.
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16
Now cook for about 12 minutes, twisting about every 3 or 4 minutes.
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17
I find by using the onion only, with 1 inch meat cubed, these cook evenly without raw or overcooked parts.
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18
Be careful, the sugar can cause excessive chasing if the heat is too high.
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19
You can grill these, stove top grill, broil in oven, might be able to use an electric clam shell grill, never tried that.
