How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Olive Focaccia?

You need 7 ingredients. The key ingredients include: 1 medium size onion, cut into thin strips, 2 Tbsp. olive oil, divided, 1/4 c. Dijon mustard, 1/8 tsp. ground red pepper, and more.

Is Onion-Olive Focaccia suitable as general?

Yes, Onion-Olive Focaccia falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion-Olive Focaccia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Olive Focaccia Recipe

Name: Onion-Olive Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium size onion, cut into thin strips; 2 Tbsp. olive oil, divided; 1/4 c. Dijon mustard; 1/8 tsp. ground red pepper; 1/4 c. sliced ripe olives; 3/4 c. shredded Mozzarella; Boboli type shell

Onion-Olive Focaccia – a delicious recipe with onion, olive oil, Dijon mustard, ground red pepper, olives, Mozzarella. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium size onion, cut into thin strips
2 Tbsp. olive oil, divided
1/4 c. Dijon mustard
1/8 tsp. ground red pepper
1/4 c. sliced ripe olives
3/4 c. shredded Mozzarella
Boboli type shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
General

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Onion-Olive Focaccia

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