Onion & Okra Saute

1. 1

   In a large skillet, heat 1 tablespoon of the canola oil over medium-high heat and add the onion; cook for 5 minutes.

2. 2

   Add the remaining 2 tablespoons of canola oil, allowing it to heat up for 30-60 seconds.

3. 3

   Add the okra and stir to combine.

4. 4

   Continue to cook over medium-high heat, stirring occasionally, until okra is caramelized and tender. If your okra is freshly picked, this won't take very long, so watch carefully.

5. 5

   Taste for seasoning and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.