Onion Mustard Buns Recipe

Name: Onion Mustard Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 cups warm 2% milk (110u00b0 to 115u00b0); 3 tablespoons dried minced onion; 3 tablespoons prepared mustard; 2 tablespoons canola oil; 2 tablespoons sugar; 1-1/2 teaspoons salt; 6 to 6-1/2 cups all-purpose flour; Poppy seeds, additional dried minced onion and beaten egg, optional

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 cups warm 2% milk (110u00b0 to 115u00b0)
3 tablespoons dried minced onion
3 tablespoons prepared mustard
2 tablespoons canola oil
2 tablespoons sugar
1-1/2 teaspoons salt
6 to 6-1/2 cups all-purpose flour
Poppy seeds, additional dried minced onion and beaten egg, optional

1
In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
2
Turn out onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down; divide into 24 pieces. Flatten each piece into a 3-in. circle. Place 1 in. apart on greased
4
. Cover and let rise until doubled, about 45 minutes. If desired, brush with beaten egg and sprinkle with poppy seeds or dried minced onion.
5
Bake at 350u00b0 for 20-25 minutes or until golden brown. Cool on wire racks.

728

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 2 cups warm 2% milk (110u00b0 to 115u00b0), 3 tablespoons dried minced onion, and more.

Yes, Onion Mustard Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Mustard Buns

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