Onion Meat Loaf

1. 1

   Cut three 20x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker. Coat strips with cooking spray.

2. 2

   In a large bowl, combine the eggs, oats, ketchup and soup mix. Crumble beef over mixture and mix well. Shape into a loaf. Place loaf in the center of the strips. Cover and cook on low for 5-6 hours or until a thermometer reads 160u00b0.

3. 3

   Using foil strips as handles, remove meat loaf to a platter.

* Per serving · 4 servings · Values may vary.

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