Onion Kugel

1. 1

   In a large bowl, beat the egg yolks on high speed for 2 minutes or until thick and lemon-colored. Add the onions, matzo meal, oil, salt and pepper; mix well.

2. 2

   In another bowl, beat egg whites on high until stiff peaks form; fold into onion mixture. Pour into an ungreased 2-qt. round baking dish.

3. 3

   Bake, uncovered, at 350u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.