Onion Jam

1. 1

   Heat olive oil in a skillet over medium heat. Add the onions and cook for 5-8 minutes, until tender and translucent. Add the sugar and cook, stirring occasionally, for 15-20 minutes, until golden brown.

2. 2

   Add remaining ingredients and cook, stirring often to avoid scorching, for 20 minutes, or until thick and jamlike. The slower it is cooked, the richer the jam will be.

3. 3

   Store tightly covered in refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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