Onion Jam

1. 1

   Melt the butter in a large saute pan over medium-high heat.

2. 2

   Add the onions, lemon zest, ginger, and 1/2 teaspoon salt and cook until the onions start to turn translucent, about 5 minutes

3. 3

   Add the coriander, 1/4 cup of the brown sugar and half the lemon juice and turn the heat to low.

4. 4

   Cook, stirring frequently, until the onions start to cook down and the liquid is evaporated, about 15 minutes.

5. 5

   Add 1/3 cup water every 10 minutes and continue to cook until the onions are thick and golden brown, about 55 minutes.

6. 6

   Stir in the remaining 1/4 cup brown sugar and the lemon juice and cook until the brown sugar melts, 3 to 5 minutes more.

7. 7

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.