Onion-Herb Pork Chops

1. 1

   In a small skillet, melt 1 teaspoon butter over medium heat. Stir in the onion, broth, tarragon and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until onion is tender.

2. 2

   Meanwhile, sprinkle pork chops with salt and pepper. In another skillet, brown chops over medium heat in 1 tablespoon butter.

3. 3

   Spoon half of the onion mixture into a baking dish coated with cooking spray; top with pork and remaining onion mixture. Combine bread crumbs and Parmesan cheese; sprinkle over top.

4. 4

   Melt remaining butter; drizzle over crumbs. Bake, uncovered, at 400u00b0 for 20-25 minutes or until meat juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.