Onion-Herb Hamburger Buns

Name: Onion-Herb Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 2 c. warm water (105~ to 115~); 1/3 c. sugar; 1/3 c. dry milk powder; 1/3 c. butter, shortening or margarine; 1 egg; 2 1/2 tsp. salt; 1 1/2 tsp. caraway seed; 2 Tbsp. toasted dry onion; 1/4 tsp. garlic powder; 6 1/2 to 7 c. flour

Eats Now Editorial Team · 864 kcal · Meat & Poultry

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Onion-Herb Hamburger Buns – a delicious recipe with yeast, warm water, sugar, milk powder, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pkg. dry yeast
2 c. warm water (105~ to 115~)
1/3 c. sugar
1/3 c. dry milk powder
1/3 c. butter, shortening or margarine
1 egg
2 1/2 tsp. salt
1 1/2 tsp. caraway seed
2 Tbsp. toasted dry onion
1/4 tsp. garlic powder
6 1/2 to 7 c. flour

1
In large bowl, dissolve yeast in the water.
2
Stir in next 8 ingredients and 3 cups of the flour.
3
Beat until smooth, about 5 minutes.
4
Turn dough over in a greased bowl; cover and refrigerate 24 hours to 4 days.

864

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pkg. dry yeast, 2 c. warm water (105~ to 115~), 1/3 c. sugar, 1/3 c. dry milk powder, and more.

Yes, Onion-Herb Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
864 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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