Onion Herb Bread I Recipe

Name: Onion Herb Bread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3 tablespoons sugar; 2 teaspoons salt; 5 teaspoons butter; 2 (1/4 ounce) packages dry yeast; 1 cup very warm water; 4 ½ cups flour; 4 tablespoons instant minced onion; 2 tablespoons dried dill weed; melted butter; salt; Crisco (for greasing the pans)

Servings: persons

1 cup milk
3 tablespoons sugar
2 teaspoons salt
5 teaspoons butter
2 (1/4 ounce) packages dry yeast
1 cup very warm water
4 ½ cups flour
4 tablespoons instant minced onion
2 tablespoons dried dill weed
melted butter
salt
Crisco (for greasing the pans)

1
Scald the milk and remove from the heat- stir in the sugar, salt and butter until dissolved, and then cool mixture to lukewarm.
2
In a large bowl, dissolve the yeast in water.
3
Add cooled milk mixture.
4
Stir flour into yeast mixture.
5
Add minced onions and dill weed, and then stir together until well blended, about two minutes.
6
Cover with a cotton towel and let rise until tripled in bulk (approximately 60 to 90 minutes).
7
Punch down and separate into two pieces.
8
Place each piece into a separate eight-inch greased pan and spread dough until it is covering the pan.
9
Bake at 350 degrees for 50 minutes to an hour.
10
Brush with melted butter and sprinkle with salt.

623

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup milk, 3 tablespoons sugar, 2 teaspoons salt, 5 teaspoons butter, and more.

Yes, Onion Herb Bread I falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Herb Bread I

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