How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Herb Bread?

You need 7 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 tablespoons blue cheese, crumbled, 2 tablespoons dried onion flakes, divided, 1 teaspoon dried herbs (I used Herbes de Provence), and more.

Is Onion Herb Bread suitable as baking & desserts?

Yes, Onion Herb Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Herb Bread Recipe

Name: Onion Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 tablespoons blue cheese, crumbled; 2 tablespoons dried onion flakes, divided; 1 teaspoon dried herbs (I used Herbes de Provence); 2 eggs; 1 cup biscuit mix; ⅓ cup milk

Onion Herb Bread – a delicious recipe with cream cheese, blue cheese, onion, herbs, eggs, biscuit mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 ounces cream cheese, softened
2 tablespoons blue cheese, crumbled
2 tablespoons dried onion flakes, divided
1 teaspoon dried herbs (I used Herbes de Provence)
2 eggs
1 cup biscuit mix
⅓ cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

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