How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion gravy?

You need 6 ingredients. The key ingredients include: 1 onion sliced, 1 tbsp olive oil, 1 tbsp flour, 3/4 pints beef stock or water, and more.

Is Onion gravy suitable as meat & poultry?

Yes, Onion gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion gravy Recipe

Name: Onion gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion sliced; 1 tbsp olive oil; 1 tbsp flour; 3/4 pints beef stock or water; dash worcestershire sauce; dash balsamic vinegar

Onion gravy – a delicious recipe with onion, olive oil, flour, beef, worcestershire sauce, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion sliced
1 tbsp olive oil
1 tbsp flour
3/4 pints beef stock or water
dash worcestershire sauce
dash balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion gravy

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