Onion Gratin In Bread Bowls Recipe

Name: Onion Gratin In Bread Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (1 1/2-ounce) kaiser rolls; 2 tablespoons reduced-calorie margarine, divided; 1 tablespoon sugar; 3 medium onions, peeled and cut in half crosswise; 1/4 teaspoon coarsely ground pepper; 1 cup dry Marsala, divided; 1/4 cup all-purpose flour; 2 cups 1% low-fat milk; 1 teaspoon chopped fresh thyme; 3/4 cup (3 ounces) shredded reduced-fatSwiss cheese; Paprika (optional)

Servings: persons

6 (1 1/2-ounce) kaiser rolls
2 tablespoons reduced-calorie margarine, divided
1 tablespoon sugar
3 medium onions, peeled and cut in half crosswise
1/4 teaspoon coarsely ground pepper
1 cup dry Marsala, divided
1/4 cup all-purpose flour
2 cups 1% low-fat milk
1 teaspoon chopped fresh thyme
3/4 cup (3 ounces) shredded reduced-fatSwiss cheese
Paprika (optional)

1
Cut a 1/4-inch slice from the top of each roll. Hollow out centers of rolls, leaving 1/2-inch-thick shells; reserve tops and inside of rolls for another use. Bake bread shells at 350u00b0 for 7 to 9 minutes or until golden. Set shells aside.
2
Melt 1 tablespoon margarine in a large ovenproof nonstick skillet over low heat; sprinkle sugar over melted margarine. Arrange onion halves, cut sides down, over sugar mixture. Sprinkle onions with pepper, and drizzle with 1/2 cup wine. Cover and cook over medium-high heat 10 minutes, shaking skillet occasionally to keep onions from sticking. Add remaining 1/2 cup wine. Reduce heat to medium; uncover and cook 8 additional minutes. Place skillet in oven, and bake, uncovered, at 350u00b0 for 12 to 15 minutes or until onion is tender. Remove onion from skillet, and set aside.
3
Melt remaining 1 tablespoon margarine in skillet over low heat. Add flour, stirring well with a wire whisk. Gradually add milk, stirring well; add thyme. Cook over medium heat, stirring constantly, until thickened.
4
Spoon 2 tablespoons sauce into each toasted bread shell; reserve remaining sauce. Place 1 onion half, cut side up, in each bread shell. Sprinkle cheese evenly over onion halves. Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 to 7 minutes or until cheese melts. Sprinkle with paprika, if desired. To serve, spoon remaining sauce evenly over bread shells.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 (1 1/2-ounce) kaiser rolls, 2 tablespoons reduced-calorie margarine, divided, 1 tablespoon sugar, 3 medium onions, peeled and cut in half crosswise, and more.

Yes, Onion Gratin In Bread Bowls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Gratin In Bread Bowls

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