Onion Gratin

1. 1

   Bring a pot of water to a boil and add salt.

2. 2

   Preheat the oven to 400F.

3. 3

   Drop the onions into the water and leave them there for a minute.

4. 4

   Peel them, then put them in a buttered ovenproof dish large enough to hold them in one layer.

5. 5

   Sprinkle them with salt, pepper, and a little nutmeg, then pour the cream over all.

6. 6

   Bake until the top is brown and the onions are soft, about 30 minutes.

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