Onion Glorified Chops

1. 1

   In 10-inch skillet over medium-high heat in hot oil, cook onion and half of chops 10 minutes or until browned on both sides. Remove onion and chops; set aside.

2. 2

   Repeat with remaining chops. Pour off fat.

3. 3

   In same skillet, combine soup and water.

4. 4

   Heat to boiling.

5. 5

   Return onion and chops to skillet.

6. 6

   Reduce heat to low. Cover; cook 10 minutes or until chops are no longer pink, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.