Onion Gingered Chicken Recipe

Name: Onion Gingered Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon salt; 1 tablespoon sugar; 2 teaspoons dried basil; 2 teaspoons garlic powder; 2 teaspoons ground ginger; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 teaspoon dried thyme; ¾ teaspoon cayenne; ¾ teaspoon white pepper; ½ teaspoon allspice; ½ teaspoon ground cardamom; ½ teaspoon ground dill seed; ½ teaspoon ground nutmeg; ½ teaspoon black pepper; ¼ teaspoon ground cloves; ¼ teaspoon ground sage; 3 tablespoons flour; 3 -4 lbs chicken pieces; 2 tablespoons vegetable oil; 4 cups chopped onions, in all; 2 tablespoons minced fresh ginger; 4 cups chicken stock, in all

Servings: persons

1 tablespoon salt
1 tablespoon sugar
2 teaspoons dried basil
2 teaspoons garlic powder
2 teaspoons ground ginger
1 teaspoon ground cumin
1 teaspoon onion powder
1 teaspoon dried thyme
¾ teaspoon cayenne
¾ teaspoon white pepper
½ teaspoon allspice
½ teaspoon ground cardamom
½ teaspoon ground dill seed
½ teaspoon ground nutmeg
½ teaspoon black pepper
¼ teaspoon ground cloves
¼ teaspoon ground sage
3 tablespoons flour
3 -4 lbs chicken pieces
2 tablespoons vegetable oil
4 cups chopped onions, in all
2 tablespoons minced fresh ginger
4 cups chicken stock, in all

1
Combine seasoning mix ingredients in a small bowl.
2
Mix 2 tablespoons of mix with the flour and set aside for later use.
3
Sprinkle 4 tablespoons of mix over chicken and rub in well.
4
Heat oil in heavy pot over high heat just until it begins to smoke, about 4 minutes.
5
Brown chicken in batches, large pieces first, skin side down first, about 2-3 minutes per side.
6
Remove from pot and set aside.
7
Caution: this mixture will brown very quickly, so watch it carefully, but make sure to brown it well.
8
Add onions to pot and scrape bottom to loosen browned bits.
9
Cook, stirring and scraping frequently, until onions are brown, about 4 minutes.
10
Add ginger, seasoned flour, and 1/2 cup of stock and stir until flour is completely incorporated.
11
Continue to cook, stirring occasionally, until flour begins to stick, about 2-3 minutes.
12
Stir in remaining stock and seasoning mix and scrape pot well.
13
Return chicken and juices to pot, bring to a boil, reduce heat to low and simmer until chicken is tender and sauce has reduced to 4 cups, about 30 minutes.
14
Serve over pasta or rice.

757

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 tablespoon salt, 1 tablespoon sugar, 2 teaspoons dried basil, 2 teaspoons garlic powder, and more.

Yes, Onion Gingered Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Gingered Chicken

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