How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion, Garlic, Cheese Bread?

You need 10 ingredients. The key ingredients include: 1 1/8 cups warm water, 3 cups bread flour, 2 tablespoons dry milk powder, 2 tablespoons white sugar, and more.

Is Onion, Garlic, Cheese Bread suitable as general?

Yes, Onion, Garlic, Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion, Garlic, Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion, Garlic, Cheese Bread Recipe

Name: Onion, Garlic, Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 cups warm water; 3 cups bread flour; 2 tablespoons dry milk powder; 2 tablespoons white sugar; 1 1/2 teaspoons salt; 2 tablespoons margarine; 2 teaspoons active dry yeast; 2 teaspoons garlic powder; 3 tablespoons dried minced onion; 1 cup shredded sharp Cheddar cheese

Bake this irresistible Onion, Garlic, Cheese Bread at home. Made with water, bread flour, milk powder and white sugar. Easy step-by-step instructions in…

This Onion, Garlic, Cheese Bread relies on simple, everyday ingredients such as warm water, bread flour, dry milk powder and white sugar. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion, Garlic, Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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