Onion Focaccia Recipe

Name: Onion Focaccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 to 4 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 2 teaspoons sugar; 1/2 teaspoon salt; 3/4 cup water; 3/4 cup chicken broth; 1/4 cup plus 2 tablespoons butter, divided; 2 teaspoons dried minced onion; 1 medium red onion, sliced; 2 garlic cloves, minced; 1/4 teaspoon pepper; 2 teaspoons canola oil

Servings: persons

3-1/2 to 4 cups all-purpose flour
1 package (1/4 ounce) active dry yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup water
3/4 cup chicken broth
1/4 cup plus 2 tablespoons butter, divided
2 teaspoons dried minced onion
1 medium red onion, sliced
2 garlic cloves, minced
1/4 teaspoon pepper
2 teaspoons canola oil

1
In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, broth, 1/4 cup butter and dried minced onion to 120u00b0-130u00b0. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Cover and let rest for 10 minutes. Meanwhile, in a large skillet, saute the red onion, garlic and pepper in remaining butter until onion is tender. Shape dough into a 12-in. circle; place on a greased
4
. Brush with oil. Top with onion mixture, pressing down lightly.
5
Bake at 375u00b0 for 30-35 minutes or until golden brown. Cut into wedges; serve warm.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-1/2 to 4 cups all-purpose flour, 1 package (1/4 ounce) active dry yeast, 2 teaspoons sugar, 1/2 teaspoon salt, and more.

Yes, Onion Focaccia falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Focaccia

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