Onion egg omelet (improved juicy version)

1. 1

   Crack egg into bowl.

2. 2

   Add light soya sauce.

3. 3

   Beat the mixture.

4. 4

   Heat cooking oil in frying pan using low heat.

5. 5

   Stir fry onion till cooked but not browned so to retain its moisture.

6. 6

   Pour egg mixture over onion forming a round pizza shape.

7. 7

   Flip the edge on 4 sides to form a square shape so as to cover the uncooked egg in the center.

8. 8

   Flip the omelet over when underside is slightly browned.

9. 9

   Cut into bite size with spatula.

10. 10

    Place the onion omelet onto plate.

11. 11

    Sprinkle some white pepper powder over it.

12. 12

    Ready to serve with porridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.