Try this homemade Onion Dip from Scratch, Veganized! recipe the whole family will love. Made with olive oil, onions, kosher salt and sour cream. Easy st…
This Onion Dip from Scratch, Veganized! relies on simple, everyday ingredients such as olive oil, diced onions, kosher salt and vegan sour cream (tofutti). It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026