Onion Dip from Scratch, Veganized!

1. 1

   In a saute pan over medium heat add oil, heat and add onions and salt.

2. 2

   Cook the onions until they are caramelized, about 20 minutes.

3. 3

   Note: it is very important to cook the onions long enough, until they are nice and golden.

4. 4

   Remove from heat and set aside to cool.

5. 5

   Mix the rest of the ingredients, and then add the cooled onions.

6. 6

   Refrigerate and stir again before serving.

7. 7

   Taste, and add additional seasonings, if desired.

* Per serving · 4 servings · Values may vary.

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