Onion Dip – a delicious recipe with white onions, olive oil, balsamic vinegar, sour cream, cheese, chives. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a thick bottomed pan over medium-low heat caramelize the onions with the olive oil, stirring often (saute for a long period of time to release the natural sugars).
2
This will take about 15 to 20 minutes so be patient.
3
Use small amount of water to help release the sugars that will stick to the bottom of the pan.
4
Add all other ingredients and bring up to a warm temperature*.
5
Remove from the stove and puree with a hand blender or food processor.
6
Season with salt and pepper.
7
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes.
8
Transfer liquid to a blender or food processor and fill it no more than halfway.
9
If using a blender, release one corner of the lid.
10
This prevents the vacuum effect that creates heat explosions.
11
Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.
1107
kcal
Calories
106
g
Fat
27
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 large white onions, julienne, 1/2 cup olive oil, 1/2 cup balsamic vinegar, 3 pounds sour cream, and more.
Yes, Onion Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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