Onion Dip

1. 1

   Saute the onion in the butter at medium-high heat together with the paprika and salt. Cook, stirring constantly, for 10 minutes.

2. 2

   Reduce the heat to low and cook for 25 minutes more, stirring occasionally until the onions are dark and caramelized. Add the mustard and vinegar and cook for 2 minutes, stirring constantly. Remove from heat and let cool completely.

3. 3

   Mix the cream cheese and mayonnaise together in a separate bowl. Add the onions.

4. 4

   Cover with plastic wrap and refrigerate overnight. Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.