Onion Dill Pan Rolls (Bread Machine) Recipe

Name: Onion Dill Pan Rolls (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1 egg; 3 cups flour; 1 teaspoon salt; 1 1/2 tablespoons butter; 2 teaspoons sugar; 2/3 cup cottage cheese; 1 tablespoon minced onion; 1 tablespoon dill; 1 1/2 teaspoons yeast

Servings: persons

1
Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
2
Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
3
Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
4
Preheat oven to 350u00b0. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup water, 1 egg, 3 cups flour, 1 teaspoon salt, and more.

Yes, Onion Dill Pan Rolls (Bread Machine) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Dill Pan Rolls (Bread Machine)

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