How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Dill Dip?

You need 6 ingredients. The key ingredients include: 1/4 c. nonfat or low-fat, low-sodium Ricotta cheese, 1 Tbsp. nonfat or reduced-fat mayonnaise, 1 c. plain nonfat yogurt, 2 Tbsp. Dijon-style mustard (no added salt), and more.

Is Onion-Dill Dip suitable as snacks & appetizers?

Yes, Onion-Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Onion-Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion-Dill Dip Recipe

Name: Onion-Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. nonfat or low-fat, low-sodium Ricotta cheese; 1 Tbsp. nonfat or reduced-fat mayonnaise; 1 c. plain nonfat yogurt; 2 Tbsp. Dijon-style mustard (no added salt); 1 Tbsp. dried onion flakes; 2 tsp. dried dill weed

Onion-Dill Dip – a delicious recipe with nonfat, nonfat, nonfat yogurt, salt, onion, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 c. nonfat or low-fat, low-sodium Ricotta cheese
1 Tbsp. nonfat or reduced-fat mayonnaise
1 c. plain nonfat yogurt
2 Tbsp. Dijon-style mustard (no added salt)
1 Tbsp. dried onion flakes
2 tsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Onion-Dill Dip

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