Onion Dill Bread

1. 1

   Put the dry ingredients in flour sifter, except onion and dill, with one cup of flour and sift in a large mixing bowl.

2. 2

   Mix yeast with warm water; let activate about 12 to 15 minutes.

3. 3

   Add egg and margarine; beat well until blended.

4. 4

   Add buttermilk, onion, dill and enough flour to make a stiff dough.

5. 5

   Knead and let rise until double in bulk.

6. 6

   Stir down, divide in half and press down into 2 well greased loaf pans.

7. 7

   Bake at 350u00b0 for about 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.