How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Dill Bread?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. warm water, 2/3 c. margarine or butter, softened, 2 eggs (1 whole, 1 egg white), and more.

Is Onion Dill Bread suitable as general?

Yes, Onion Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Dill Bread Recipe

Name: Onion Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. warm water; 2/3 c. margarine or butter, softened; 2 eggs (1 whole, 1 egg white); 1 tsp. salt; 3 c. all-purpose flour; 1/4 c. finely chopped onion; 1 Tbsp. dried dill weed

Onion Dill Bread – a delicious recipe with yeast, water, margarine, eggs, salt, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. yeast
1 c. warm water
2/3 c. margarine or butter, softened
2 eggs (1 whole, 1 egg white)
1 tsp. salt
3 c. all-purpose flour
1/4 c. finely chopped onion
1 Tbsp. dried dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1020 kcal
Category
General

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Onion Dill Bread

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