Onion Crusted Pork Tenderloin

1. 1

   In a shallow bowl, mix together the first 5 ingredients.

2. 2

   Place the onions in a second bowl.

3. 3

   Roll the tenderloin in the butter mixture, coating all sides, then coat with crushed onions.

4. 4

   Place in a foil-lined baking pan and top with any remaining onions.

5. 5

   Drizzle with any remaining butter mixture.

6. 6

   Bake, covered, in a preheated 350-degree oven for approx 35 - 40 minutes.

7. 7

   Uncover and bake approximately 10 more minutes, untill the onions are lightly browned and crispy.

* Per serving · 4 servings · Values may vary.

No additional tips available.