Onion Crescent Rolls

1. 1

   Unroll the crescent roll dough and separate into triangles.

2. 2

   Sprinkle each with about 2 tablespoons of the onions.

3. 3

   Roll up each one from the wide end and place on ungreased foil-lined sheet.

4. 4

   Curve ends downward to make a crescent.

5. 5

   Beat the egg and water together and brush over dough.

6. 6

   Sprinkle with remaining onions.

7. 7

   Bake at 400 degrees for 10-12 minutes or till golden.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

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