Onion Cracker Chicken

1. 1

   (*Note: To cook chicken for this recipe, I put the chicken in a jelly roll pan, rub chicken with olive oil and sprinkle with Kosher salt and fresh ground pepper.

2. 2

   Cover tightly with foil and bake 350 degrees for 30 minutes.

3. 3

   Let sit covered for 5 minutes longer.

4. 4

   Uncover and cool for 5 minutes or until you can handle it to cut up.

5. 5

   You could also poach the chicken instead.)

6. 6

   Place cooked chicken chunks in a 9 x 13 baking dish sprayed with cooking spray.

7. 7

   Mix cream of chicken soup with sour cream and pour over chicken.

8. 8

   Bake for 1/2 hour, uncovered.

9. 9

   Crush up 1 sleeve of crackers and mix with melted butter.

10. 10

    Sprinkle on top of chicken.

11. 11

    Bake another 1/2 hour, uncovered.

* Per serving · 4 servings · Values may vary.

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