How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cornbread Casserole?

You need 12 ingredients. The key ingredients include: 3 to 4 c. chopped onions, 1/4 c. melted margarine, 1 1/2 c. shredded Cheddar cheese, 1 1/2 c. self-rising cornmeal, and more.

Is Onion Cornbread Casserole suitable as salads?

Yes, Onion Cornbread Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Onion Cornbread Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion Cornbread Casserole Recipe

Name: Onion Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. chopped onions; 1/4 c. melted margarine; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. self-rising cornmeal; 2 Tbsp. sugar; 2 eggs; 1 1/2 tsp. salt; 1 c. creamed corn; 1/2 c. milk; 1/4 c. salad oil; dash of hot pepper (optional); 1 c. sour cream

Onion Cornbread Casserole

Eats Now Editorial Team · 1043 kcal · Salads

Onion Cornbread Casserole – a delicious recipe with onions, margarine, Cheddar cheese, cornmeal, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Salads

Onion Cornbread Casserole

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