How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cornbread Casserole?

You need 12 ingredients. The key ingredients include: 3 to 4 c. chopped onions, 1/4 c. melted margarine, 1 1/2 c. shredded Cheddar cheese, 1 1/2 c. self-rising cornmeal, and more.

Is Onion Cornbread Casserole suitable as salads?

Yes, Onion Cornbread Casserole falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Onion Cornbread Casserole?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Onion Cornbread Casserole Recipe

Name: Onion Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 c. chopped onions; 1/4 c. melted margarine; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. self-rising cornmeal; 2 Tbsp. sugar; 2 eggs; 1 1/2 tsp. salt; 1 c. creamed corn; 1/2 c. milk; 1/4 c. salad oil; dash of hot pepper (optional); 1 c. sour cream

Bake this irresistible Onion Cornbread Casserole at home. Made with onions, margarine, Cheddar cheese and cornmeal. Easy step-by-step instructions inclu…

This Onion Cornbread Casserole relies on simple, everyday ingredients such as to 4 c. chopped onions, melted margarine, shredded cheddar cheese and self-rising cornmeal. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Cornbread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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