Onion Chrysanthemuns Recipe

Name: Onion Chrysanthemuns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 onions, at least 4 inches in diameter; Vegetable oil for deep-frying; 2 cups all-purpose flour; 1-1/3 tbsp. paprika; 2 tsp. garlic powder; 1/2 tsp. black pepper; 1/4 tsp. cayenne pepper; 3 cups cornstarch; 1-1/2 cup all-purpose flour; 2 tsp. garlic powder; 2 tsp. paprika; 1 tsp. salt; 1 tsp. pepper; 24 fl. oz. beer; 2 cups mayonnaise; 2 cups sour cream; 1/2 cup chili sauce; 1/2 tsp. cayenne pepper

Servings: persons

6 onions, at least 4 inches in diameter
Vegetable oil for deep-frying
2 cups all-purpose flour
1-1/3 tbsp. paprika
2 tsp. garlic powder
1/2 tsp. black pepper
1/4 tsp. cayenne pepper
3 cups cornstarch
1-1/2 cup all-purpose flour
2 tsp. garlic powder
2 tsp. paprika
1 tsp. salt
1 tsp. pepper
24 fl. oz. beer
2 cups mayonnaise
2 cups sour cream
1/2 cup chili sauce
1/2 tsp. cayenne pepper

1
Combine seasoned-flour ingredients in a bowl.
2
In another bowl, combine batter ingredients, stirring frequently.
3
Cut about 3/4 inch from the top of each onion, then cut onions into 12 to 16 vertical wedges; don't cut through the root end.
4
Dip the cut onion in the seasoned flour and shake to remove excess flour.
5
Separate petals and coat well with batter.
6
Deep-fry in vegetable oil at 375 to 400F degrees for 1-1/2 minutes; turn over and fry 1-1/2 minutes longer, or until golden brown all over.
7
Place in shallow serving bowl with center onion core removed.
8
Combine the sauce ingredients and warm over low heat, stirring with a whisk.
9
Serve dipping sauce with the onions.

1869

kcal

Calories

117

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 onions, at least 4 inches in diameter, Vegetable oil for deep-frying, 2 cups all-purpose flour, 1-1/3 tbsp. paprika, and more.

Yes, Onion Chrysanthemuns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Chrysanthemuns

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