How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Soup?

You need 7 ingredients. The key ingredients include: 1 c. chopped Vidalia onions, 3 Tbsp. butter, 3 Tbsp. flour (plain), 1/2 tsp. salt, and more.

Is Onion Cheese Soup suitable as soups & stews?

Yes, Onion Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Cheese Soup Recipe

Name: Onion Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped Vidalia onions; 3 Tbsp. butter; 3 Tbsp. flour (plain); 1/2 tsp. salt; dash of pepper; 4 c. milk; 2 c. shredded sharp cheese

Onion Cheese Soup – a delicious recipe with Vidalia onions, butter, flour, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped Vidalia onions
3 Tbsp. butter
3 Tbsp. flour (plain)
1/2 tsp. salt
dash of pepper
4 c. milk
2 c. shredded sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Soups & Stews

Eats Now Editorial Team

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