How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Cornbread?

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 cups sour cream, 2 eggs, beaten, 1 (15.25 ounce) can cream-style white corn, and more.

Is Onion Cheese Cornbread suitable as general?

Yes, Onion Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cheese Cornbread Recipe

Name: Onion Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 cups sour cream; 2 eggs, beaten; 1 (15.25 ounce) can cream-style white corn; 1/2 teaspoon ground white pepper; 1/2 cup unsalted butter; 2 (8 ounce) packages white cornbread mix; 2/3 cup buttermilk; 1/2 teaspoon salt; 2 cups shredded sharp Cheddar cheese

Bake this irresistible Onion Cheese Cornbread at home. Made with onion, sour cream, eggs and cream-style white corn. Easy step-by-step instructions incl…

This Onion Cheese Cornbread relies on simple, everyday ingredients such as large onion, chopped, sour cream, eggs, beaten and ground white pepper. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1144

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Onion Cheese Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

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