Onion Cheese Cornbread Recipe

Name: Onion Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 large onion, chopped; 2 cups sour cream; 2 eggs, beaten; 1 (15.25 ounce) can cream-style white corn; 1/2 teaspoon ground white pepper; 1/2 cup unsalted butter; 2 (8 ounce) packages white cornbread mix; 2/3 cup buttermilk; 1/2 teaspoon salt; 2 cups shredded sharp Cheddar cheese

Servings: persons

1 large onion, chopped
2 cups sour cream
2 eggs, beaten
1 (15.25 ounce) can cream-style white corn
1/2 teaspoon ground white pepper
1/2 cup unsalted butter
2 (8 ounce) packages white cornbread mix
2/3 cup buttermilk
1/2 teaspoon salt
2 cups shredded sharp Cheddar cheese

1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish, and set aside to cool slightly.
2
Melt butter in a skillet over medium heat. Add the onions, and saute until tender. Remove from heat, stir in the sour cream, and set aside.
3
In a large bowl, stir together the cornbread mixes, eggs, buttermilk, corn, salt and pepper until smooth. Spread evenly in the prepared pan. Stir half of the shredded cheese into the sour cream and onion mixture, then spread over the batter in the pan. Sprinkle remaining cheese over the top.
4
Bake for 25 to 30 minutes in the preheated oven, until nicely browned and firm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 2 cups sour cream, 2 eggs, beaten, 1 (15.25 ounce) can cream-style white corn, and more.

Yes, Onion Cheese Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Cheese Cornbread

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