How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Cheese Casserole?

You need 7 ingredients. The key ingredients include: 2 large white onions, sliced, 2 large red onions, sliced, 12 green onions, sliced (with some green tops, too), 3 Tbsp. butter, and more.

Is Onion Cheese Casserole suitable as general?

Yes, Onion Cheese Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Cheese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Cheese Casserole Recipe

Name: Onion Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large white onions, sliced; 2 large red onions, sliced; 12 green onions, sliced (with some green tops, too); 3 Tbsp. butter; 1 tsp. pepper (white if you have); 4 c. Havarti cheese or Swiss; 3/4 c. dry white wine or use chicken broth

Onion Cheese Casserole – a delicious recipe with white onions, red onions, green onions, butter, pepper, Havarti cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large white onions, sliced
2 large red onions, sliced
12 green onions, sliced (with some green tops, too)
3 Tbsp. butter
1 tsp. pepper (white if you have)
4 c. Havarti cheese or Swiss
3/4 c. dry white wine or use chicken broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1275 kcal
Category
General

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Onion Cheese Casserole

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