Onion Cheese Bread – a delicious recipe with milk, egg, onions, biscuit mix, cheddar cheese, poppy seeds. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease an 8 x 1 1/2-inch round baking pan.
2
Set aside.
3
Preheat oven to 400F.
4
In a medium bowl stir together the milk, egg, and minced onions.
5
Add biscuit mix; stir just until moistened.
6
Stir in 1/2 cup cheese and 1 1/2 teaspoons poppy seed.
7
Spread batter into prepared pan.
8
Sprinkle with remaining cheese and remaining poppy seed.
9
If desired, arrange cooked onion on top.
10
Drizzle with melted butter.
11
Bake 20 minutes or until a wooden toothpick inserted near the center of bread comes out clean.
12
Serve warm.
13
*Note:For cooked onion, cook 1/2 cup thinly sliced onion in 1 tablespoon butter in a medium skillet over medium heat 6 to 8 minutes or until tender, stirring occasionally.
202
kcal
Calories
16
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ⅔ cup milk, 1 egg, slightly beaten, 2 tablespoons minced onions, 1 ½ cups packaged biscuit mix, and more.
Yes, Onion Cheese Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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