Onion Casserole Bread

1. 1

   Set aside 1 cup flour.

2. 2

   In large bowl, mix remaining flour, onion, salt and yeast.

3. 3

   Stir water and margarine into dry mixture, beat by hand 30 seconds.

4. 4

   Mix in only enough reserved flour to make very thick batter.

5. 5

   Place in greased 1 1/2-quart casserole. With floured hands, smooth top of dough in casserole.

6. 6

   Fill large pan with hot tap water 1-inch deep.

7. 7

   Place casserole in water. Cover, let rise 25 minutes.

8. 8

   Break beaten egg on loaf.

9. 9

   Bake at 400u00b0 for 25 minutes or until done.

10. 10

    Loosen bread from casserole, using flexible spatula.

11. 11

    Remove and cool on wire rack.

* Per serving · 4 servings · Values may vary.

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